Definition
Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the juice of Cucumis sativus (cucumber) and Vitis Vinifera (Grape) Juice Extractby the microorganism, Paecilomyces
Cosmetic roles
Absorbs water or oilABSORBENTSlows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTINGKeeps pH steadyBUFFERING
More data — names, identifiers, properties, test records, literature
Names & identifiers
PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATEINCI눈꽃동충하초/포도/오이즙추출물발효여과물Korean label name (MFDS standard)