Parachlorella Kessleri Exopolysaccharides are exopolysaccharides released by the fermentation of Parachlorella kessleri.
Definition
Biological origin: Parachlorella kessleri (Fott & Nováková) Krienitz, E.H.Hegewald, Hepperle, V.Huss, T.Rohr & M.Wolf, 2004 · family Chlorellaceae · plant
Source: GBIF species information
Parachlorella Kessleri Exopolysaccharides are exopolysaccharides released by the fermentation of Parachlorella kessleri.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name パラクロレラケスレリ細胞外多糖体: 本品は、緑藻類の一種 Parachlorella kessleri の培養により分泌された細胞外多糖体である。
Source: JCIA labelling names (Japan)
Names & identifiers
PARACHLORELLA KESSLERI EXOPOLYSACCHARIDESINCI파라클로렐라 케슬레리엑소폴리사카라이즈Korean label name (MFDS standard)パラクロレラケスレリ細胞外多糖体Japanese labelling name