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Ingredients

Ingredient Dictionary

PECTIN

Beta-D-galacturonic acid is a D-galactopyranuronic acid with a beta-configuration at the anomeric center.

Molecular structure

How much products actually contain

No product states its amount yet.

Of the products containing it, 20 list it before the 1% line and 21 after it (usually 1% or less).

Products using this ingredient

12 of 41 confirmed · likeliest to carry enough first · See all 41

Definition

Beta-D-galacturonic acid is a D-galactopyranuronic acid with a beta-configuration at the anomeric center. It is a conjugate acid of a beta-D-galacturonate.

Source: PubChem

US FDA substance register · UNII O2ZUP321U8 · registered name PECTIN, APPLE · biological origin (no fixed structure)

Source: US FDA Unique Ingredient Identifier (UNII)

Cosmetic roles

Keeps an emulsion from separatingEMULSION STABILISINGHolds powders togetherBINDINGAdjusts thicknessVISCOSITY CONTROLLING

Safety & regulatory references

Not classified under Korea’s toxic-substance GHS list · existing chemical substance

Source: Korea toxic substances GHS register (NIER)

Reviewed by CIR: Final Report: Safety Assessment of Polysaccharide Gums as Used in Cosmetics

Source: US Cosmetic Ingredient Review (CIR)

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name ペクチン: 本品は、主にリンゴなどの植物体より抽出されるコロイド状多糖類で、主としてD-ガラクトウロン酸及びそのメチルエステルである。

Source: JCIA labelling names (Japan)

Names & identifiers

PECTININCI펙틴Korean label name (MFDS standard)ペクチンJapanese labelling name
CAS No.chemical registry number
9000-69-5
EC No.EU chemical inventory number
232-553-0
DTXSIDUS EPA chemical ID
DTXSID2044183

Measured properties

Appearance
Yellowish-white solid, [Merck Index] Light brown powder, [MSDSonline] · Solid
Odour
Practically odorless · odourless
Boiling point
415.5ºC at 760 mmHg
Melting point
142-144 °C · 6.1ºC
Solubility
Partially soluble in cold water · DISSOLVES IN 20 PARTS OF WATER
Stability
IN COLD ACID SOLN IT IS MORE STABLE, PROLONGED HEATING OF SUCH SOLN CAUSES HYDROLYSIS · LIQUEFACTION OF PECTIN PASTES MAY BE DUE TO HYDROLYSIS WHICH ACCOMPANIES GROWTH OF CERTAIN TYPES OF MOLD
pH
Acid to litmus
Molecular weight
20000-40000

Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.

Source: PubChem · KOSHA safety data sheets (Korea)

What products actually use it for

What the 46 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.

  • Thickening agent18
  • Binder8
  • Pharmaceutical (EPA)7
  • Stabilizing agent4
  • Emulsifier3
  • Flavouring and nutrient2
  • Viscosity modifier2
  • Solvent1
1 other uses
  • Processing aids not otherwise specified1

Source: US EPA CompTox dashboard

Related literature

Linked databases 19