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Ingredients

Ingredient Dictionary

PEDIOCOCCUS/SACCHAROMYCES/MYRICA GALE LEAF FERMENT FILTRATE

Pediococcus/Saccharomyces/Myrica Gale Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Myrica gale by the microorganisms Pediococcus and Saccharomyces.

Definition

Pediococcus/Saccharomyces/Myrica Gale Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Myrica gale by the microorganisms Pediococcus and Saccharomyces.

Cosmetic roles

Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
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Official labels & definitions

JCIA labelling name (ペディオコッカス/サッカロミセス)/ヤチヤナギ葉発酵液: 本品は、ヤチヤナギ Myrica gale の葉を基質として、乳酸菌Pediococcus及び酵母 Saccharomyces により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

PEDIOCOCCUS/SACCHAROMYCES/MYRICA GALE LEAF FERMENT FILTRATEINCI(ペディオコッカス/サッカロミセス)/ヤチヤナギ葉発酵液Japanese labelling name

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