Definition
Mono- and diglycerides, cocoa butter (Theobroma cacao L., Sterculiaaaceae), ethoxylated (11 mol EO average molar ratio)
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
Safety & regulatory references
Reviewed by CIR: Safety Assessment of PEGylated Alkyl Glycerides as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Names & identifiers
PEG-11 COCOA BUTTER GLYCERIDESINCI피이지-11코코아버터글리세라이즈Korean label name (MFDS standard)