Definition
Fatty acids, jojoba (Simmondsia chinensis), ethoxylated (15 mol EO average molar ratio)
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
PEG-15 JOJOBA ACIDINCI피이지-15호호바애씨드Korean label name (MFDS standard)