Definition
Fatty acids, jojoba (Simmondsia chinensis), ethoxylated (26 mol EO average molar ratio)
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYINGSurfactant that lifts dirtSURFACTANT - CLEANSING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ホホバ脂肪酸ＰＥＧ－２６: 本品は、ホホバ種子油（＊）から得られる脂肪酸のポリエチレングリコールエステルであり、酸化エチレンの平均付加モル数は２６である。
Source: JCIA labelling names (Japan)
Names & identifiers
PEG-26 JOJOBA ACIDINCI피이지-26호호바애씨드Korean label name (MFDS standard)ホホバ脂肪酸ＰＥＧ－２６Japanese labelling name