Definition
Corn (Zea mays) oil glycerides, hydrogenated, ethoxylated (5 mol EO average molar ratio)
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYINGSurfactant that lifts dirtSURFACTANT - CLEANSING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
Reviewed by CIR: Safety Assessment of PEGylated Alkyl Glycerides as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Names & identifiers
PEG-5 HYDROGENATED CORN GLYCERIDESINCI피이지-5하이드로제네이티드콘글리세라이즈Korean label name (MFDS standard)