Definition
Mono- and diglycerides, cocoa butter (Theobroma cacao oil), ethoxylated (75 mol EO average molar ratio)
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYING
Safety & regulatory references
Reviewed by CIR: Safety Assessment of PEGylated Alkyl Glycerides as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Names & identifiers
PEG-75 COCOA BUTTER GLYCERIDESINCI피이지-75코코아버터글리세라이즈Korean label name (MFDS standard)