Definition
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, esters with avocado-oil (Persea gratissima) fatty acids (9 mol EO average molar ratio)
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
PEG-9 AVOCADOATEINCI피이지-9아보카도에이트Korean label name (MFDS standard)