Definition
Fatty acids, grapeseed oil (Vitis vinifera), monoesters with .alpha.-hydro-.omega.-hydroxy-poly(oxy-1,2-ethanediyl) (9 mol EO average molar ratio)
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYING
More data — names, identifiers, properties, test records, literature
Names & identifiers
PEG-9 GRAPESEEDATEINCI피이지-9그레이프씨데이트Korean label name (MFDS standard)