Definition
Fatty acids, soya, ethoxylated (9 mol EO average molar ratio)
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYING
More data — names, identifiers, properties, test records, literature
Names & identifiers
PEG-9 SOYATEINCI피이지-9소이에이트Korean label name (MFDS standard)