Pichia/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Panax ginseng by the microorganism, Pichia.
Definition
Pichia/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Panax ginseng by the microorganism, Pichia.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ピチア／オタネニンジン根発酵液: 本品は、オタネニンジン Panax ginseng の根を基質として、酵母 Pichia により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
PICHIA/PANAX GINSENG ROOT FERMENT FILTRATEINCI피키아/인삼발효여과물Korean label name (MFDS standard)ピチア／オタネニンジン根発酵液Japanese labelling name