Plantaricin A is the peptide obtained through the fermentation of wine stillage by the microorganism, Lactobacillus and contains 48 amino acids consisting of the proper sequence of the 20 standard amino acids.
Definition
Plantaricin A is the peptide obtained through the fermentation of wine stillage by the microorganism, Lactobacillus and contains 48 amino acids consisting of the proper sequence of the 20 standard amino acids.
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Names & identifiers
PLANTARICIN AINCI
- CAS No.chemical registry number
- 887917-74-0
Related literature
- An injectable and light curable hyaluronic acid composite gel with anti-biofilm, anti-inflammatory and pro-healing characteristics for accelerating infected wound healing. · 2023
- Plantaricin A reverses resistance to ciprofloxacin of multidrug-resistant Staphylococcus aureus by inhibiting efflux pumps. · 2022
- Antimicrobial activity of Lactiplantibacillus plantarum APsulloc 331261 and APsulloc 331266 against pathogenic skin microbiota. · 2021
- Identification of a bacteriocin-like compound from Lactobacillus plantarum with antimicrobial activity and effects on normal and cancerogenic human intestinal cells · 2019
- The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β‐defensin 2 and tumor necrosis factor‐α genes · 2012