Plantaricin A is the peptide obtained through the fermentation of wine stillage by the microorganism, Lactobacillus and contains 48 amino acids consisting of the proper sequence of the 20 standard amino acids.
定義
Plantaricin A is the peptide obtained through the fermentation of wine stillage by the microorganism, Lactobacillus and contains 48 amino acids consisting of the proper sequence of the 20 standard amino acids.
化粧品での役割
外部刺激から肌を守るSKIN PROTECTING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
PLANTARICIN AINCI
- CAS No.化学物質登録番号
- 887917-74-0
関連文献
- An injectable and light curable hyaluronic acid composite gel with anti-biofilm, anti-inflammatory and pro-healing characteristics for accelerating infected wound healing. · 2023
- Plantaricin A reverses resistance to ciprofloxacin of multidrug-resistant Staphylococcus aureus by inhibiting efflux pumps. · 2022
- Antimicrobial activity of Lactiplantibacillus plantarum APsulloc 331261 and APsulloc 331266 against pathogenic skin microbiota. · 2021
- Identification of a bacteriocin-like compound from Lactobacillus plantarum with antimicrobial activity and effects on normal and cancerogenic human intestinal cells · 2019
- The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β‐defensin 2 and tumor necrosis factor‐α genes · 2012