Prunus Cerasus (Bitter Cherry) Fruit Water is the aqeuous solution of the steam distillates obtained from the fruit of Prunus cerasus.
Definition
Biological origin: Prunus cerasus L. · family Rosaceae · plant
Source: GBIF species information
Prunus Cerasus (Bitter Cherry) Fruit Water is the aqeuous solution of the steam distillates obtained from the fruit of Prunus cerasus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name スミノミザクラ果実水: 本品は、スミノミザクラ Prunus cerasus の果実を水蒸気蒸留して得られる水相である。
Source: JCIA labelling names (Japan)
Names & identifiers
PRUNUS CERASUS FRUIT WATERINCI신양벚나무열매수Korean label name (MFDS standard)