Definition
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Oil, glycerin and soy protein by the microorganism, Pseudozyma tsukubaensis
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTInhibits microbial growthANTIMICROBIALMixes and holds oil and water togetherSURFACTANT - EMULSIFYING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name プセウドジマツクバエンシス／（オリーブ油／グリセリン／ダイズタンパク）発酵物: 本品は、オリーブ油、グリセリン及びダイズタンパクを基質として、酵母の一種 Pseudozyma tsukubaensis により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENTINCI슈도지마 추쿠바엔시스/올리브오일/글리세린/콩단백질발효물Korean label name (MFDS standard)プセウドジマツクバエンシス／（オリーブ油／グリセリン／ダイズタンパク）発酵物Japanese labelling name