r-Saccharomyces Butter is the fat derived from recombinantly modified Saccharomyces.
Definition
r-Saccharomyces Butter is the fat derived from recombinantly modified Saccharomyces.
Cosmetic roles
Keeps an emulsion from separatingEMULSION STABILISINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUSSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
R-SACCHAROMYCES BUTTERINCI