Definition
Rahnella/Soy Protein Ferment is the product obtained by the fermentation of soy protein by the microorganism, Rahnella
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ラネラ／ダイズタンパク発酵物: 本品は、ダイズタンパク（＊）を細菌 Rahnella で発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
RAHNELLA/SOY PROTEIN FERMENTINCI라넬라/콩단백질발효물Korean label name (MFDS standard)ラネラ／ダイズタンパク発酵物Japanese labelling name