Resveratrol Dimethyl Ether Oligosaccharides is the product obtained by the reaction of Resveratrol Dimethyl Ether Glucoside and Hydrolyzed Starch.
Definition
Resveratrol Dimethyl Ether Oligosaccharides is the product obtained by the reaction of Resveratrol Dimethyl Ether Glucoside and Hydrolyzed Starch.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name レスベラトロールジメチルエーテルオリゴ糖: 本品は、レスベラトロールジメチルエーテルグルコシド（＊）と加水分解デンプン（＊）の反応生成物である。
Source: JCIA labelling names (Japan)
Names & identifiers
RESVERATROL DIMETHYL ETHER OLIGOSACCHARIDESINCIレスベラトロールジメチルエーテルオリゴ糖Japanese labelling name