Rhizopus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganism, Rhizopus, Rhizopodaceae.
Definition
Rhizopus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganism, Rhizopus, Rhizopodaceae.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name リゾプス／コメ発酵物: 本品は、コメを基質として、真菌 Rhizopus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
RHIZOPUS/RICE FERMENTINCI리조푸스/쌀발효물Korean label name (MFDS standard)リゾプス／コメ発酵物Japanese labelling name