Gloshell
Ingredients

Ingredient Dictionary

RICE FERMENT FILTRATE

How much products actually contain

7 products state the amountmedian 0.005%

  • under 0.01% 4
  • 0.01–0.1% 0
  • 0.1–1% 3
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 35 list it before the 1% line and 23 after it (usually 1% or less).

Products using this ingredient

12 of 58 confirmed · likeliest to carry enough first · See all 58

Definition

Rice Ferment Filtrate (sake) is a filtrate of the product obtained by the fermentation of Oryza sativa

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name コメ発酵液: 本品は、イネ Oryza sativa の胚乳から得られるコメをアルコール発酵させて得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

RICE FERMENT FILTRATEINCI쌀발효여과물Korean label name (MFDS standard)

Related literature

Linked databases 6