Definition
Rice Ferment Lees is the lees obtained by the fermentation of the Rice, Oryza sativa L., Poaceae
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 酒粕: 本品は、コメ Oryza sativa を発酵して得られる粕である。
Source: JCIA labelling names (Japan)
Names & identifiers
RICE FERMENT LEESINCI