Rosa Damascena Petal/Molasses Vinegar is the vinegar produced by the spontaneous fermentation of the petals of Rosa damascena and Molasses.
Definition
Biological origin: Rosa × damascena Mill. · family Rosaceae · plant
Source: GBIF species information
Rosa Damascena Petal/Molasses Vinegar is the vinegar produced by the spontaneous fermentation of the petals of Rosa damascena and Molasses. The accepted scientific name for Rosa damascena is Rosa x damascena
Cosmetic roles
Sets the pHpH ADJUSTERSSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
ROSA DAMASCENA PETAL/MOLASSES VINEGARINCI