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Ingredients

Ingredient Dictionary

SACCHAROMYCES/ALCOHOL/CENTELLA ASIATICA LEAF/STEM FERMENT FILTRATE

Saccharomyces/Alcohol/Centella Asiatica Leaf/Stem Ferment Filtrate is a filtrate of the product obtained by the fermentation of Alcohol and the leaves and stems of Centella asiatica by the microorganism, Saccharomyces.

Definition

Saccharomyces/Alcohol/Centella Asiatica Leaf/Stem Ferment Filtrate is a filtrate of the product obtained by the fermentation of Alcohol and the leaves and stems of Centella asiatica by the microorganism, Saccharomyces.

Cosmetic roles

Draws in and holds moistureHUMECTANTDraws moisture into the skinSKIN CONDITIONING - HUMECTANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature

Names & identifiers

SACCHAROMYCES/ALCOHOL/CENTELLA ASIATICA LEAF/STEM FERMENT FILTRATEINCI

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