Definition
Saccharomyces/Alcohol/(Glycyrrhiza Glabra/Glycyrrhiza Uralensis) Root Ferment Filtrate is a filtrate of the product of the fermentation of Water and the roots of Glycyrrhiza glabra and Glycyrrhiza Uralensis by the microorganism, Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTDraws moisture into the skinSKIN CONDITIONING - HUMECTANTDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/ALCOHOL/(GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS) ROOT FERMENT FILTRATEINCI