Definition
Saccharomyces/Aloe Barbadensis Leaf/Apple Fruit/Artemisia Princeps Leaf/Grape Fruit/Prunus Mume Fruit/Pumpkin/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Aloe vera and Artemisia princeps, the fruits of Prunus mume, Pyrus malus (apple), Solanum lycopersicum (tomato), Vitis Vinifera (grape), and the whole plant, Cucurbita pepo (pumpkin) by the microorganism, Saccharomyces.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPEFRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATEINCI