Saccharomyces/Amber Powder/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and Amber Powder by the microorganism, Saccharomyces.
Definition
Saccharomyces/Amber Powder/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and Amber Powder by the microorganism, Saccharomyces.
Cosmetic roles
Reduces body odourDEODORANTAdds flavour (lip and oral products)FLAVOURINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATEINCI