Definition
Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of deer antler velvet, Arbutin, Citrus limon fruit, Ganoderma lucidum stem, Panax ginseng root, Pinus sylvestris bud, Propagermanium, Royal Jelly, salmon egg and Turtle Oil by the microorganism, Saccharomyces.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/ANTLER VELVET/ARBUTIN/CITRUS LIMON FRUIT/GANODERMA LUCIDUM STEM/PANAX GINSENG ROOT/PINUS SYLVESTRIS BUD/PROPAGERMANIUM/ROYAL JELLY/SALMON EGG/TURTLE OIL FERMENT EXTRACT FILTRATEINCI효모/녹용/알부틴/레몬/영지버섯자루/홍삼/솔싹/프로파게르마늄/로얄제리/연어알/터틀오일발효추출여과물Korean label name (MFDS standard)