Definition
Saccharomyces/Apple Fruit/Sweet Cherry Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Prunus avium (sweet cherry) fruit and Sucrose by the microorganism, Saccharomyces
Cosmetic roles
Draws in and holds moistureHUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/APPLE FRUIT/SWEET CHERRY FRUIT/SUCROSE FERMENT FILTRATEINCI