How much products actually contain
No product states its amount yet.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Saccharomyces/Apple/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of apple and sucrose by the microorganism, Saccharomyces
Cosmetic roles
Draws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（リンゴ／スクロース）発酵液: 本品は、リンゴ及びスクロースを基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/APPLE/SUCROSE FERMENT FILTRATEINCI효모/사과/수크로오스발효여과물Korean label name (MFDS standard)サッカロミセス／（リンゴ／スクロース）発酵液Japanese labelling name