Definition
This is a filtrate of the product obtained by the fermentation of Poria cocos and the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng and Rehmannia glutinosa by the microorganism, Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/ASPARAGUS COCHINCHINENSIS ROOT/LYCIUM CHINENSE ROOT/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATEINCI효모/천문동뿌리/구기자나무뿌리/소엽맥문동/인삼/복령/지황발효여과물Korean label name (MFDS standard)