Gloshell
Ingredients

Ingredient Dictionary

SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE

How much products actually contain

2 products state the amountmedian 0.92%

  • under 0.01% 0
  • 0.01–0.1% 1
  • 0.1–1% 1
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 20 list it before the 1% line and 35 after it (usually 1% or less).

Products using this ingredient

12 of 55 confirmed · likeliest to carry enough first · See all 55

Definition

Saccharomyces/Barley Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of barley seeds by the microorganism

Cosmetic roles

Draws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/オオムギ種子発酵液: 本品は、オオムギの種子を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/BARLEY SEED FERMENT FILTRATEINCI효모/보리씨발효여과물Korean label name (MFDS standard)サッカロミセス/オオムギ種子発酵液Japanese labelling name

Linked databases 5