Definition
Saccharomyces/Bitter Orange Branch/Leaf Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branches and leaves of Citrus aurantium amara (bitter orange) by the microorganism, Saccharomyces.
Cosmetic roles
Inhibits microbial growthANTIMICROBIALSoftens hairHAIR CONDITIONINGCares for nailsNAIL CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTReduces sebum productionANTI-SEBUM
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（ビターオレンジ枝／葉）発酵エキス液: 本品は、ビターオレンジ Citrus aurantium amara の枝及び葉を基質として、酵母 Saccharomycesにより発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATEINCIサッカロミセス／（ビターオレンジ枝／葉）発酵エキス液Japanese labelling name