Saccharomyces/Bitter Orange Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Citrus aurantium amara by the microorganism, Saccharomyces.
Definition
Saccharomyces/Bitter Orange Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Citrus aurantium amara by the microorganism, Saccharomyces.
Cosmetic roles
Softens hairHAIR CONDITIONINGCares for nailsNAIL CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTReduces sebum productionANTI-SEBUMInhibits microbial growthANTIMICROBIAL
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／ビターオレンジ果実発酵エキス液: 本品は、ビターオレンジ Citrus aurantium amara の果実を基質として、酵母 Saccharomycesにより発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/BITTER ORANGE FRUIT FERMENT EXTRACT FILTRATEINCIサッカロミセス／ビターオレンジ果実発酵エキス液Japanese labelling name