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Ingredients

Ingredient Dictionary

SACCHAROMYCES/CAMELLIA SINENSIS LEAF/CLADOSIPHON OKAMURANUS/RICE FERMENT FILTRATE

How much products actually contain

No product states its amount yet.

Of the products containing it, 4 list it before the 1% line and 0 after it (usually 1% or less).

Products using this ingredient

4 of 4 confirmed · likeliest to carry enough first

Definition

Saccharomyces/Camellia Sinensis Leaf/Cladosiphon Okamuranus/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of grains of Oryza sativa, the leaves of Camellia Sinensis and the alga, Cladosiphon okamuranus by the microorganisms, Saccharomyces.

Cosmetic roles

Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/(チャ葉/オキナワモズク/コメ)発酵液: 本品は、イネ Oryza sativa の種子(コメ)、チャノキCamellia sinensisの葉及び褐藻類 オキナワモズク Cladosiphon okamuranusを基質として、酵母Saccharomyces により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/CAMELLIA SINENSIS LEAF/CLADOSIPHON OKAMURANUS/RICE FERMENT FILTRATEINCI효모/녹차/오카무라큰실말/쌀발효여과물Korean label name (MFDS standard)サッカロミセス/(チャ葉/オキナワモズク/コメ)発酵液Japanese labelling name

Linked databases 4