Definition
Saccharomyces/Camellia Sinensis Leaf/Ganoderma Lucidum/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Camellia sinensis , the fungi, Ganoderma lucidum , and the roots of Panax ginseng by the microorganism, Saccharomyces.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTINGLightens hair or skinBLEACHINGGives a tightening feelASTRINGENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（チャ葉／レイシ／オタネニンジン根）発酵液: 本品は、チャノキ Camellia sinensis の葉、マンネンタケ Ganoderma lucidum及びオタネニンジン Panax ginseng の根を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/CAMELLIA SINENSIS LEAF/GANODERMA LUCIDUM/PANAX GINSENG ROOT FERMENT FILTRATEINCI효모/녹차/영지버섯/인삼발효여과물Korean label name (MFDS standard)サッカロミセス／（チャ葉／レイシ／オタネニンジン根）発酵液Japanese labelling name