Definition
Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Capsicum annum by the microorganism, Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／トウガラシ果実発酵液: 本品は、トウガラシCapsicum annuumの果実を基質として 酵母 Saccharomyces により発酵して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/CAPSICUM ANNUUM FRUIT FERMENT FILTRATEINCI효모/고추열매발효여과물Korean label name (MFDS standard)サッカロミセス／トウガラシ果実発酵液Japanese labelling name