Definition
Saccharomyces/(Chestnut Shell/Morus Alba Bark/Angelica Dahurica Root/Apricot Seed/Portulaca Oleracea Leaf/Stem/Roe) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the shells of Castanea crenata, the bark of Morus alba, the roots of Angelica dahurica, the seeds of Prunus armeniaca, the leaves and stems of Portulaca oleracea, and fish eggs, by the microorganism, Saccharomyces.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTDraws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/(CHESTNUT SHELL/MORUS ALBA BARK/ANGELICA DAHURICA ROOT/APRICOT SEED/PORTULACA OLERACEA LEAF/STEM/ROE) EXTRACT FERMENT FILTRATEINCI