Definición
Saccharomyces/(Chestnut Shell/Morus Alba Bark/Angelica Dahurica Root/Apricot Seed/Portulaca Oleracea Leaf/Stem/Roe) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the shells of Castanea crenata, the bark of Morus alba, the roots of Angelica dahurica, the seeds of Prunus armeniaca, the leaves and stems of Portulaca oleracea, and fish eggs, by the microorganism, Saccharomyces.
Funciones cosméticas
Retrasa el deterioro por oxidaciónANTIOXIDANTAtrae humedad a la pielSKIN CONDITIONING - HUMECTANT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
SACCHAROMYCES/(CHESTNUT SHELL/MORUS ALBA BARK/ANGELICA DAHURICA ROOT/APRICOT SEED/PORTULACA OLERACEA LEAF/STEM/ROE) EXTRACT FERMENT FILTRATEINCI