サッカロミセス／（チョウジ花／ラベンダー花／アニス果実／セイヨウアブラナ果実／コリアンダー果実／ウイキョウ果実／セイヨウオトギリソウ果実／ニゲラサチバ果実／パセリ果実／レモングラス葉／セイヨウトネリコ葉／ゲッケイジュ葉／ニガハッカ葉／セージ葉／カッコウチョロギ葉／ショウガ根／セイヨウカノコソウ根／セイロンニッケイ茎／カッコウチョロギ茎／ハチミツ）発酵エキス

Saccharomyces/(Clove/Lavender) Flower/(Anise/Brassica Napus/Coriander/Fennel/Hypericum Perforatum/Nigella Sativa/Parsley) Fruit/(Cymbopogon Citratus/Fraxinus Excelsior/Laurus Nobilis/Marrubium Vulgare/Sage/Stachys Officinalis) Leaf/(Ginger/Valeriana Officinalis) Root/(Cinnamomum Zeylanicum/Stachys Officinalis) Stem/Honey Ferment Extract is the extract of the product obtained by the fermentation of the flowers of Eugenia caryophyllus, and Lavandula angustifolia; the fruits of Brassica napus , Coriandrum sativum, Foeniculum vulgare, Hypericum perforatum , Nigella sativa , Petroselinum sativum, and Pimpinella anisum; the leaves of Cymbopogon citratus , Fraxinus excelsior , Laurus nobilis , Marrubium vulgare , Salvia officinalis , and Stachys officinalis; the roots of Valeriana officinalis , and Zingiber officinale; the stems of Cinnamomum zeylanicum , and Stachys officinalis , and honey, by the microorganism Saccharomyces.