Saccharomyces/Coconut Flower Nectar Ferment Filtrate is a filtrate of the product obtained by the fermentation of the nectar derived from the flowers of Cocos nucifera by the microorganism, Saccharomyces.
Definition
Saccharomyces/Coconut Flower Nectar Ferment Filtrate is a filtrate of the product obtained by the fermentation of the nectar derived from the flowers of Cocos nucifera by the microorganism, Saccharomyces.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／ココヤシ花蜜発酵液: 本品は、ココヤシCocos nucifelaの花蜜を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/COCONUT FLOWER NECTAR FERMENT FILTRATEINCIサッカロミセス／ココヤシ花蜜発酵液Japanese labelling name