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Ingredients

Ingredient Dictionary

SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE

How much products actually contain

3 products state the amountmedian 0.02%

  • under 0.01% 0
  • 0.01–0.1% 2
  • 0.1–1% 0
  • 1% or more 1

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 6 list it before the 1% line and 37 after it (usually 1% or less).

Products using this ingredient

12 of 43 confirmed · likeliest to carry enough first · See all 43

Definition

Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of Coix Lachryma-Jobi Ma-yuen Seed by the microorganism, Saccharomyces

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/ハトムギ種子発酵液: 本品は、ハトムギ Coix lacryma-jobi Ma-yuen の種子を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。[Coix lachryma-jobi Ma-yuen]

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATEINCI효모/율무씨발효여과물Korean label name (MFDS standard)サッカロミセス/ハトムギ種子発酵液Japanese labelling name

Linked databases 5