Definition
Saccharomyces/Cyperus Rotundus Root/Magnolia Obovata Bark/Paeonia Suffruticosa Root/Peach Kernel Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Cyperus rotundus and Paeonia suffruticosa, the bark of Magnolia obovata, and the kernel of Prunus persica (peach) by the microorganism, Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（ハマスゲ根／ホオノキ樹皮／ボタン根／モモ核）発酵エキス液: 本品は、ハマスゲ Cyperus rotundus の根、ボタンPaeonia suffruticosaの根、ホオノキ Magnolia obovata の樹皮及びモモ Prunus persica の核を基質として、酵母 Saccharomycesにより発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/CYPERUS ROTUNDUS ROOT/MAGNOLIA OBOVATA BARK/PAEONIA SUFFRUTICOSA ROOT/PEACH KERNEL FERMENT EXTRACT FILTRATEINCI효모/향부자뿌리/일본목련나무껍질/모란뿌리/복사나무커넬발효추출여과물Korean label name (MFDS standard)サッカロミセス／（ハマスゲ根／ホオノキ樹皮／ボタン根／モモ核）発酵エキス液Japanese labelling name