Saccharomyces/Defatted Rice Bran Ferment is the product obtained by the fermentation of Defatted Rice Bran by the microorganism, Saccharomyces.
Definition
Saccharomyces/Defatted Rice Bran Ferment is the product obtained by the fermentation of Defatted Rice Bran by the microorganism, Saccharomyces.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/DEFATTED RICE BRAN FERMENTINCI