Saccharomyces/Glucose/Reynoutria Sachalinensis Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Reynoutria sachalinensis and Glucose by the microorganism Saccharomyces.
Definition
Saccharomyces/Glucose/Reynoutria Sachalinensis Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Reynoutria sachalinensis and Glucose by the microorganism Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（グルコース／オオイタドリ根）発酵液: 本品は、オオイタドリ Reynoutria sachalinensisの根及びグルコース（＊）を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/GLUCOSE/REYNOUTRIA SACHALINENSIS ROOT FERMENT FILTRATEINCIサッカロミセス／（グルコース／オオイタドリ根）発酵液Japanese labelling name