Saccharomyces/(Grape/Citrus Junos) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Vitis vinifera (grape) and Citrus junos by the microorganism, Saccharomyces.
Definition
Saccharomyces/(Grape/Citrus Junos) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Vitis vinifera (grape) and Citrus junos by the microorganism, Saccharomyces.
Cosmetic roles
Cares for nailsNAIL CONDITIONINGGives a tightening feelASTRINGENTSoftens hairHAIR CONDITIONINGCares for the mouthORAL CAREMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（ブドウ果実／ユズ果実）発酵液: 本品は、ブドウVitis viniferaの果実及びユズ Citrus junos の果実を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATEINCIサッカロミセス／（ブドウ果実／ユズ果実）発酵液Japanese labelling name