Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract is the extract of the product obtained by the fermentation of the fruit, seed and stalk of Vitis vinifera (grape) by the microorganism, Saccharomyces.
Definition
Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract is the extract of the product obtained by the fermentation of the fruit, seed and stalk of Vitis vinifera (grape) by the microorganism, Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／ブドウ果実／種子／柄発酵エキス: 本品は、ブドウVitis viniferaの果実、種子及び柄を基質として、酵母 Saccharomyces により発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACTINCI효모/포도열매/씨/줄기발효추출물Korean label name (MFDS standard)サッカロミセス／ブドウ果実／種子／柄発酵エキスJapanese labelling name