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Ingredients

Ingredient Dictionary

SACCHAROMYCES/HONEY FERMENT FILTRATE

Saccharomyces/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of honey by the microorganism, Saccharomyces.

How much products actually contain

No product states its amount yet.

Of the products containing it, 6 list it before the 1% line and 1 after it (usually 1% or less).

Products using this ingredient

7 of 7 confirmed · likeliest to carry enough first

Definition

Saccharomyces/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of honey by the microorganism, Saccharomyces.

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/ハチミツ発酵液: 本品は、ハチミツを基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/HONEY FERMENT FILTRATEINCI효모/꿀발효여과물Korean label name (MFDS standard)サッカロミセス/ハチミツ発酵液Japanese labelling name

Linked databases 4