Definition
Saccharomyces/Honey/Vinegar/Wine/ Withania Somnifera Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Withania somnifera with honey, vinegar, and wine by the microorganism, Saccharomyces.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（ハチミツ／酢／ワイン／ウィタニアソムニフェラ根）発酵液: 本品は、ハチミツ、酢、ワイン及び Withania somnifera の根を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/HONEY/VINEGAR/WINE/ WITHANIA SOMNIFERA ROOT FERMENT FILTRATEINCI효모/꿀/비니거/포도주/윈터체리뿌리발효여과물Korean label name (MFDS standard)サッカロミセス／（ハチミツ／酢／ワイン／ウィタニアソムニフェラ根）発酵液Japanese labelling name